This is a great way to make one batch and then use it as needed over time. The almond whipped cream will stay fresh in the freezer for up to 4 months. If you will not use all of the whipped cream before it will go bad, you can freeze the almond whipped cream. This whipped cream will stay fresh in the refrigerator for about 4 days. Once you have made this almond whipped cream you will want to store it in an airtight container. That is all that is needed to make whipped cream from scratch. Using an electric beater, you will whip this cream and sugar together into stiff peaks. Whipped cream is made using heavy whipping cream, sugar and almond extract. With this recipe, not only are you making your own whipped cream, you are making almond whipped cream. The benefit of making your own whipped cream is that it will taste so much better than store-bought. You might think that it is difficult to make whipped cream from scratch. Served with fresh strawberries, they’re perfect for a romantic or holiday brunch too! Top these Stuffed pancakes with the Almond Whipped Cream.
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